The term “organic farming” refers to a set of cultivation and farming techniques
that only allow the use of natural substances.

Therefore the use of chemical and synthetic substances
such as fertilizers, herbicides, insecticides or genetically modified organisms is excluded.

Practicing organic farming means developing a production model
that also avoids the excessive exploitation of soil, water and air.

The principles of organic farming require that the farm respects the natural balance,
maintains the fertility of the soil with organic fertilizers and crop rotation
and does not apply invasive soil processing.